ABOUT
YOUR NEIGHBORHOOD
INSTITUTION
Nutrition and Health: Food Risks.
Overview of food hazards
Elementary knowledge on microbiological and toxicological risk analysis
How to better interpret the information overload about hazards in food
Why zero hazard does not exist
Ways to reduce hazards in food
HAPPY HOUR
CRAFT BEER TUESDAY
Sustainable Food Security: Crop Production
The principles of production ecology
How to use resources most efficiently for crop production
To identify which biophysical principles are constraining factors in yield formation
To assess yield gaps at the level of fields and production systems around the world, contributing to efficient resource management
Strategies and techniques for regulating emotions and stress by integrating music with ancient practices such as mantra and pranayama
The scientific underpinnings that support the efficacy of ancient traditional practices used to promote wellness
How and why music can help you to live a happier, healthier life
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Managing Building Adaptation: A Sustainable Approach
Understand building adaptation management as a cyclical process;
Identify various sustainability challenges that occur in building adaptations;
Distinguish between multiple actor perspectives and interests related to building adaptation;
Apply project management tools that assist in making decisions about building adaptation;
Translate design concepts into practical solutions for sustainable building adaptation.
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